Welcome! I'm a mom of four, navigating homeschool family life in beautiful Folsom, California, and sharing our favorite local spots, events, and family adventures to help other families discover the endless fun our community has to offer. I am the Event & Digital Marketing Specialist for Gold Mountain California News Media (Auburn Journal, The Loomis News, Placer Herald - Rocklin, Lincoln News Messenger, Press Tribune - Roseville & Granite Bay, Folsom Telegraph) and also teach at Wild Roots Learning Center in Folsom. Please email me if you are interested in working together and reaching more families in our community.
Air Fryer Meatballs
Recipe courtesy of: https://iwashyoudry.com/air-fryer-meatballs/
These plump and juicy meatballs are filled with a combination of beef and pork and a simple selection of seasonings.
Prep Time: 15minutes mins
Cook Time: 12minutes mins
Total Time: 27minutes mins
Servings: 30 meatballs
Calories: 50 kcal
Ingredients
- ½ lb ground beef
- ½ lb ground pork
- 1 tsp minced garlic
- 1 large egg
- ½ cup plain breadcrumbs
- 1 tsp oregano
- ½ tsp salt
- ½ tsp onion powder
- ¼ tsp black pepper
- 1 tbsp freshly chopped parsley
- ¼ cup milk
Instructions
- Combine all the ingredients listed above in a large bowl until evenly combined.
- Divide and shape the meat mixture into 30 round meatballs.
- Lay meatballs in an even layer, with space between each in the basket of your air fryer (cook in batches if necessary to avoid over crowding). Cook at 400 degrees F. for 10-12 minutes, or until center of meatballs reach 165 degrees F.
- Let the meatballs rest for a few minutes before enjoying.
Calories: 50kcal | Carbohydrates: 2g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 65mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 26IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 0.4mg
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